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Water Stewardship Overview

Understanding Our Water Risks

Our Water Stewardship Strategy

Reducing Our Water Use and Improving Our Efficiency

Our Water Footprint

Recycling, Reclaiming, and Responsible Treatment

Protecting and Replenishing Our Watersheds

Partnerships and Public Policy



Water Quiz

Partnerships and Public Policy

logo_GC.epsCOLLECTIVE ACTION, PUBLIC POLICY, SUPPLY CHAIN AND WATERSHED

We have developed our water stewardship goals, programs, and methodologies to measure our progress by working closely with NGOs such as the World Resources Institute (WRI), the World Wildlife Fund (WWF), and The Nature Conservancy. We also participate in industry alliances and public-private partnerships, which in turn drive policy and best practices.

In general, CCE supports legislation that contributes to water sustainability in our territories and that balances the needs of water users and ecosystems; however, we will not support legislation that unfairly penalizes the beverage industry, such as the federal Clean Water Trust Fund proposed in the U.S. last year. The soft drink industry represents only 1 percent of U.S. water use, but according to this proposal our industry would be taxed to contribute 50 percent of the Fund, making this current proposal inequitable.

As an example of our work to support good water stewardship through informed policy decisions, we presented our water goals and practices to the 2009 Bipartisan Congressional Water Caucus. This presentation informed U.S. policymakers on the issues we face and the approach we are taking to make a difference.

At both local and national levels, we are sharing knowledge and participating in the debates about sustainable water management. At an industry level, we submit data for water-efficiency benchmarking and best-practice sharing to the Beverage Industry Environmental Roundtable (BIER) and are represented by BIER in Congress where appropriate. On our behalf, they contributed to the development of the U.S. National Water Research and Development Initiative Act of 2009, which will coordinate an approach to water research and development to help U.S. communities facing water shortages. In Great Britain, we led the establishment of a pledge known as the Federation House Commitment, or “20 by 20,” which asks the food and beverage industry to reduce its water use by 20 percent by 2020.

At an international level, we are implementing the principles of the United Nations’ CEO Water Mandate. As a signatory, we must not only address our direct water use, but also help to improve water management in our supply chain. In 2009, we measured our supply-chain water use for the first time in our pilot water-footprint study (see "Our Water Footprint").




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